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DAILY MENU

Salad buffet
STARTER

Salmorejo
Stew of the day
Asparagus in vinaigrette
MAIN COURSE

Grilled tuna on a bed of tomato
Varied fried fish with steamed potatoes in garlic and parsley
Pork loin in a Roquefort sauce with potatoes
Garlic chicken with potatoes
DESSERT

Custard, tocino de cielo or yoghurt

€16.50 (10% VAT INCLUDED)

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  • Room 1
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